A Mason container containing pre-measured dry ingredients for M&M cookies. Give the container as a present; the recipient only needs to add the liquid ingredients and bake. So, how to make cookie recipe for gifts in a jar?
Presently, the holiday culinary and gift-giving season is in full swing. I always believe that desserts are the best option for edible gifts. This Cookie Mix in a Jar is the ideal method to give someone a cookie-making shortcut. Who needs to appreciate freshly baked cookies?
Cookie Recipe For Gifts In A Jar
A recipe for layered cookie mix in a container that makes the ideal homemade Christmas presents. These are consistently popular!
- Preparation Time: 10 Minutes
- Cook Time: 10 minutes
- Total time: 20 minutes
- servings:18 cookie
Dry Ingredients For Jar
- 1 1/2 cups + 1 teaspoon of all-purpose flour
- 3/4 tsp baking soda
- 1/2 teaspoon salt
- 1/2 cup packaged light brown sugar
- 5 teaspoons of powdered sugar
- 1/2 cup of chocolate chips
- ¾ cup M&M’s, plus more or less as needed to fill Jar
Wet ingredient For Baking
- 1/2 cup butter, melted and slightly chilled
- 1 big egg
- 1 tsp of vanilla extract
Directions Cookie Recipe For Gifts In A Jar
Here are the instructions for cookie recipe for gifts in a jar:
Dry Ingredients For Jar
- Clean and dry a one-gallon container. Using a funnel or spatula, put the flour, salt, and baking soda into the batter. Tap the counter to progress.
- Spoon in the brown sugar and use a ladle to press down the edges—layer in the sugar crystals.
- Add chocolate chips and M&Ms, then seal the container.
Wet Ingredient For Baking
- When ready to bake, prepare the oven to 350°F (or 375°F if you prefer golden edges). Line a sheet pan with parchment paper.
- Cream the butter, egg, and vanilla in a large basin.
- Pour the contents of the Jar into the basin and stir to combine. If necessary, use palms to combine ingredients. Refrigerate thicker pastries for 15 to 30 minutes minimum.
- Move the dough to the baking tray using a big cookie scoop (about 2 Tablespoons). Bake for 8 to 10 minutes or until the edges are faintly crisp and the interior is soft. Take it out of the oven. Cool on the baking sheet for two minutes before transferring to a cooling rack.
Tips For Making Cookie Recipe In A Jar
Here are the tips for making cookie recipe in a jar:
- It is essential to carefully layer your ingredients into the jars so that they don’t mix too much; this makes for a more attractive presentation.
- Roll a paper plate to use as a funnel to add the bottom layer to the container in an orderly manner.
- Carefully position the M&Ms on top of the flour using a spoon. If you add them too rapidly, they will sink into the flour.
- Ensure that the brown sugar base is even and faintly compacted so that the granulated sugar does not sink into it.
- A couple of inches of cookie ingredients will remain in the Jar. If you want the mixture to reach the very top, add 14 cups of M&M or a sheet of tissue paper. Note: As I did, it will cover the top if you are decorating the container with fabric.
- Use fabric and ribbon to embellish the receptacle. I use a 6.5-inch fabric circle.
Storage For Cookie Recipe For Gifts In A Jar
The storage of cookie recipes in a jar is a fantastic way to create homemade and considerate gifts. Whether gifting cookie mixes or assembling the dry ingredients for a cookie recipe in a decorative pot, it is essential to store the ingredients properly to ensure they remain fresh and secure. Here is how to store cookie recipe for gifts in a jar:
1. Choose Airtight Containers:
Choose containers or canisters that are clean, dry, and airtight for storing the cookie ingredients. Mason jars are popular because they are readily available in various sizes.
2. Use Clean And Dry Ingredients:
Ensure the dry ingredients are thoroughly dried before layering them in the Jar. Any moisture can cause deterioration or clustering.
3. Layer Ingredients With Care:
If you are creating layers of various ingredients, such as flour, sugar, and chocolate chips, layer them one by one and gently press down between each layer to create an aesthetically pleasing presentation.
4. Include A Recipe Card:
Attach a recipe card to the Jar containing instructions on how to make biscuits from the Jar of ingredients. This leaflet should also include any additional baking ingredients and instructions.
5. Seal The Jar securely:
Ensure the Jar is securely sealed to prevent moisture and air from entering. Use a vacuum sealer or position plastic wrap over the mouth of the Jar before putting on the lid for added protection.
6. Store In A Cool And Dry Place:
Keep the Jar away from direct sunlight and heat sources in a cold, dry location. A larder or cabinet is the optimal location.
7. Label And Date The Jar:
You should label the container with the type of cookie mix, allergen information, and the assembly date. It allows you and the recipient to keep track of the contents and freshness of the container.
8. Inspect Regularly:
Periodically inspect the Jar to ensure that it is properly sealed and that there are no symptoms of moisture, clumping, or spoilage.
9. Gift With Instructions:
When giving the Jar as a present, include explicit instructions on baking the cookies using the contents. You may also wish to have any liquid ingredients, such as eggs or butter, as well as the baking temperature and duration.
10. Enjoy Within A Reasonable Timeframe:
Although cookie mixes in canisters can have a long shelf life if properly stored, it is best to use or gift them within a reasonable timeframe to ensure the quality and freshness of the ingredients.
Gifts of cookie recipes in jars are thoughtful and delectable. Adequately preserved and accompanied by clear instructions, they provide recipients with the delight of homemade cookies and a heartwarming gesture. Spread the affection, one Jar of candy at a time.
Thank you for reading…..